Philip Mushamiri
A young Zimbabwean man based in Cape Town, South Africa. Self taught and through the years has managed to cultivate his culinary skills to another level. Since 2011, he has worked in restaurants and hotels around Cape town and has been a personal chef to high-profile clients. He has become known for helping others discover easy ways to cook seriously good food …
01. Catering
Let Us Cater Your Next Event
Chef Phil will take care of your catering needs. Our party menus are the perfect solution for your next meeting, event or gathering. We promise you the freshest, local ingredients, hand-crafted cooking sprinkled with our unique whimsical elegance and exceptional service. Our passion is stirred by the colours, flavours and textures found in this big city of Cape Town we call home.
From start-ups to corporate headquarters, from east to west, from last minute meetings, to holiday parties, we will feed every ingredient of your company. Big City. Homemade Connections.
From “yes!” to “I do,” from downtown lofts to the park, from truly delicious bites to signature cocktails, we will handcraft your wedding. Big City. Homemade Vows.
From social galas, to personal milestones, from uptown to downtown, from big to small, we will feed it all. Big City. Homemade Celebrations.
02. Poké Bowl
Amazing Healthy Bowls Suitable for Vegans/Vegetarians
A traditional Hawaiian salad of raw fish.Salmon or with ahi tuna marinated in our spicy mayo sauce served with all our Pairings and topped off with green onion, fried shallots, coconut crisps and sesame seeds.
Poke is diced raw fish served as either an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku and he’e. He’e poke is usually called by its Japanese name “Tako” Poke, except in places like the island of Ni’ihau where the Hawaiian language is spoken. Wikipedia
Places of origin: United States of America, Hawaii
03. Salad Bar
Yummy and Organic Food
Serving up fresh salads, wraps, warm bowls and winter soups for lunch. Vibrant roasted butternut squash with sun-dried tomatoes, kale & feta. Combined with lentil & pumpkin seeds for a protein hit!
Our range of salads include the following:
Veggie and Bean-Filled Salads
- Anna Jones’ Raw Thai Citrus Crunch Salad
- Farmers Market Salad
- Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing
- Mediterranean Cauliflower Couscous Salad
- Vegetarian Taco Salad
- Tomato Chickpea Salad
- Tomato and Feta White Bean Salad
- Chopped Chickpea Salad
- Chickpea Waldorf Salad
- Cold Lentil Salad with Cucumbers and Olives
Chicken and Tuna Salads
- Chicken and Veggie Pesto Salad
- Zucchini Buffalo Chicken Salad
- Italian Chicken Salad Sandwiches
- Yogurt & Dill Chicken Salad
- Crisp Tuna-Cabbage Salad
- Greek-Style Tuna Salad
- Tuna & Cucumber Quinoa Salad with Honey Mustard Vinaigrette
Pasta and Grain Salads
- Greek Pasta Salad
- Antipasto Tortellini Salad
- Broccoli and Feta Pasta Salad
- Bacon & Spinach Orzo Salad
- Tex-Mex Quinoa Salad
- Summer Farro Salad with Tomatoes, Cucumbers & Basil
- Barley Salad with Figs and Tarragon-Lemon Dressing
- Golden Beet and Barley Salad with Rainbow Chard
04. Traditional South African Cuisine
Local is lekker!
South African cuisine is a unique fusion of many different external cultural influences. These include Dutch, French, Indian and Malaysian flavours and techniques that continue to make their way onto the menus of restaurants and into the homes of locals all over the country. This has translated to a smorgasbord of textures, tastes and aromas that lure visitors back to sample more of the tasty treats on offer here. SA_VENUES
We reflect the country’s diverse culture and palate with these indigenous meals:
– Spicy sosaties
– Curries
– Pap
– Potjiekos
– Bobotie
– Malva pudding
– Milktart
– Koeksisters
– Boerewors
– Bokkoms